Bruce LaMonica established LaMonica’s Restaurant Equipment Service Company in 1981. We have eleven factory trained & certified technicians with an average combined experience of six years (experience ranges from 2 years to 15 years). All of our technicians are qualified to work on refrigeration & cooking equipment. We hold training meetings every Friday morning to keep all technicians up to date on the latest products, service & safety procedures. Each technician has a service vehicle that is completely stocked with necessary parts & if he doesn’t have the needed part our 14,000 square foot building is centrally located with a large warehouse inventory. If equipment needs to be brought in for repair we have a shop department set up for three phase & natural gas with solvent tanks, welding tanks & air compressors.

We cover a 50-mile radius from our location. We also have a technician located in the north end of the valley & the south end of the valley at all times so we can cover an additional 50-100 miles in each direction. We also have many sub-agents to aid in service so we can cover the entire state of Utah.

1-800-527-2561

Owner/President – Bruce LaMonica

Parts Manager – Bill Glick

Service Manager – Roger Magee

Office/Warranty – Lisa Salazar

Technicians:

Bill Wescott, David Powell, George Sundwall, Rance Cude, Rocky Dalton, Brett Schwab, Cliff Losee, Paul Murray, Jim Lamph, Richard Wheeler, Terry Wilson

$62.00 per hour standard time
$93.00 per hour overtime
$62.00 per hour travel time
$.50 per mile